Regional South Indian menus done properly — banana leaf service with trained serving staff.
Sattvik Kitchens — Chennai is based in Porur and works across Chennai as a wedding caterer. Outstation and destination bookings are quoted separately — mention your venue when you request a quote so the estimate includes travel.
Compare a few options before you commit — most couples shortlist three or four.
T. Nagar, Chennai4 yrs experience
Starting from
₹500
per plate
Pure vegetarian and Jain-compliant kitchen with separate prep lines, FSSAI certified.
Anna Nagar, Chennai15 yrs experience
Starting from
₹1,700
per plate
Twenty-two years of wedding catering, still run by the founding family.
Velachery, Chennai6 yrs experience
Starting from
₹700
per plate
Regional South Indian menus done properly — banana leaf service with trained serving staff.
Mylapore, Chennai19 yrs experience
Starting from
₹1,700
per plate
Twenty-two years of wedding catering, still run by the founding family.
